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SGS, a global leader in professional training, is pleased to announce that it will be launching a course on designing and implementing an environmental monitoring program (EMP) for food facilities.

Environmental monitoring plays a critical role in food safety. It is required by the FSMA Preventive Controls for Human Food rule when there is a risk of ready-to-eat (RTE) food being contaminated by an environmental pathogen.

Course attendees will learn:

  • When and where to test for pathogens
  • How to determine the pathogen of concern
  • Sampling methods, locations, frequency
  • Identifying the primary contamination source and investigation sampling tactics
  • The best methods of corrective action
  • How to develop risk-based EMPs specific to the facility

Participants will take part in interactive workshops and discussions and learn via case studies and practical examples.

For more information, please contact:

Sinziana Buliarca
International Account Manager
t: +34 63 85 62 969

About SGS

SGS is the world’s leading inspection, verification, testing and certification company. SGS is recognized as the global benchmark for quality and integrity. With more than 90,000 employees, SGS operates a network of over 2,000 offices and laboratories around the world.